Ristorante Zengoni

The Cooking

Zengoni Restaurant gives a lot of attention to the guests’ need also because our experience goes back to distant time. At present the chef Marco is ready to satisfy even the most discriminating palates. Our recipes are enriched by the tastier ingredients of Umbria such as black truffle, porcini mushrooms, Norcia ham and local meats and are dressed with extra virgin olive oil. Our dishes are accompanied by local or national wines paying particular attention to the matching food.

 
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